WELCOME FROM THE KITCHEN

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cold appetizers

*HOMEMADE DRIED MEATS AND CHEESES, PICKLED VEGETABLES 15.00€

*SMOKED TUNA WITH HORSERADISH SAUCE AND BLACK MAYONNAISE

15,00€

*BEEF CARPACCIO, CELERIAC PUREE, CAPERS      15,00€

*BEEF TATAR WITH BURRATA FOR TWO   25€

* SHRIMP TARTARE, HERB BUTTER, OLIVES, CAPERS, PICKLED SAMPHIRE, TOASTED BREAD €15.00

* BURRATA, CARROT, APPLE, ROCKET, NUTS €10.00

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warm appetizers

*HOMEMADE RAVIOLI WITH LAMB RAGOUT 15,00€

*DAILY SOUP 10,00€

*SOUP OF 3 FLAVORS – STRONG BEEF SOUP, FINE VEGETABLES, NUDLES, BEEF CARPACCIO SLICES, GRILLED PRAWN 15,00€

*TEMPURA-BATTERED COD, FAVA BEAN PUREE, TOMATO-BASED FISH SAUCE 20€

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main dishes

*ROASTBEEF SLICES WITH RED AND GREEN PEPPER, LARDO, COLORFUL VEGETABLES AND CELERIAC PUREE 40,00€

* lLAMB CHOPS, ROLLED COTTAGE CHEESE DUMPLING, SEASONAL VEGETABLES, ROASTED ALMONDS 35,00€

* SEABASS FILLET, LEMON SAUCE, POTATO PUREE WITH HERBS, VEGETABLE TRIO (SPINACH, SWISS CHARD, CHICORY) 30,00€

* PORK FILLET, BUCKWEAT DUMPLING, CELERIAC PUREE, RED AND YELLOW CARROTS €30.00

* GRILLED OCTOPUS, HERB POTATO PUREE, SAUTEED VEGETABLES €35,00

*SAFFRON RISOTTO WITH PRAWNS, LEMON SAUCE, PISTACHIO - FOR TWO 45,00€

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special offer

Angus beef fillet on fava bean purée, seared duck liver, onion marmalade, buttery crisp
€65

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DAILY DESSERT 8,00€

3 – COURSE MENU 50,00€

4 – COURSE MENU 60,00€

6 – COURSE MENU 80,00€

VAT IS INCLUDED IN THE PRICE AND VALID FROM january 2026